“Tshisa, mntwana wam, tshisa,” ndakhwaza, kwaye intaphane yeepepile zanda, zafutha, zabila ugwebu zajika zaba mnyama phantsi kweoveni yam.
Kodwa kungekudala itafile yajika, kuba eyam iminwe yayindindisholo, ibetha, kwaye okwexeshana yayindindisholo ekuphatheni ipelepele yetshilisi-akubangakho siqabu kubhaptizo lwabo lomlilo.Isiphumo sentlungu yam yayingekokuxobula iipepile, kodwa ekuzifakeni ngokuqinileyo kwingxowa yesikhenkcisi ukuze ndilale kwiinyanga ezimbalwa ezizayo.
Sele iyiminyaka eliqela oko ndiyekile ukuzama ukuqhotsa iibhetshi zeepepile zegadi emva koko ndazixobula zonke phambi kokuba ngumkhenkce.Ndiye ndaqwalasela ukugcinwa kwamalungu axotshiweyo kunye neepepile ezisongelweyo.Nangona kunjalo, ndifuna ukwazi ukuba kutheni kuthatha imizuzu engama-30 ukuya kwiyure ukugqiba lo msebenzi ungathandekiyo?Kungcono ukuchitha imizuzwana engama-30 ngexesha lokulala egadini, ndinexesha.
Impendulo ibonakala icacile, kuba ndihlala ndisebenzisa kuphela uhlobo olushushu lwetshili kwiisuphu, izityu, iisosi kunye neediphu ngexesha.
Geza i-pepper (akukho mfuneko yokomisa) kwaye uzilungiselele kwiphepha lokubhaka.Gcoba imingxuma kwintsimbi yepepile ukukhupha umphunga.Vula ifeni yakho yasekhitshini ukukhupha nawuphi na umsi kunye nomsi otshisayo.Beka i-pepper iisentimitha ezimbalwa phantsi kwe-broiler ye-oven (ishushu ukuya kubushushu obuphezulu) kwaye ujonge ukuba ibe mnyama, uyiguqule yonke imizuzu embalwa de kutshiswe onke macala.
Okanye, i-pepper eyosiweyo isebenza kakuhle, kwaye usebenzise i-grill grill ukugcina iphunga.Abatshayayo abaneekhalori ezisezantsi baya kuvelisa i-jalapenos kwi-jalapenos esele ikhulile.Okanye ugcobe iipepper ngokuthe ngqo kwilangatye legesi, uzifake kwi-skewer, kwaye uziguqule njenge-marshmallows kumlilo wenkampu.Le yindlela elungileyo yokuqhotsa ipepile enye kuphela;kungenjalo, iba isuntswana ekruqulayo.
Ukuba usebenzisa iipepile ngokukhawuleza, zifake kwisitya kwaye ugqume ngeplastiki yokugoqa ukuze ufunxe umphunga owenza ulusu lwakho lukhululeke.Emva kwemizuzu eyi-10 okanye eyi-15, xa i-pepper ipholile ngokwaneleyo ukuphatha, vula ulusu, ukhuphe isiqu kunye nombindi ongcolileyo, uxhathise umnqweno wokuhlanjululwa kwepepper, kuba iya kuhlamba ubumnandi kunye nencasa yecaramel eveliswa ngexesha lokutshisa. inkqubo.Imela yokusika inokunceda ukukrwela iindawo ezinenkani eluswini.
Isilumkiso: Naxa uphethe iipepile ezithambileyo, cinga ngokunxiba iiglavu zodidi lokutya ezilahlwayo.I-jalapenos enyanzelekileyo, itshilisi zamehlo entaka kunye netshilisi ze-habanero, ezinomthamo ophezulu we-capsaicin, eyikhompawundi esemva kobushushu bepepile.Ukususa i-capsaicin kwiminwe yakho, yihlikihle kwioli encinci yokupheka ukuze uphule intsalela, uze uhlambe izandla zakho ngesicoci solwelo.
Abanye abapheki bafungela ukubeka iipepile ezigcadiweyo kwingxowa yephepha baze basebenzise ibhegi ngokwayo ukutsala nokosula ulusu.Kodwa le ndlela isebenza kuphela kwiipepile ezimbalwa ngaphambi kokuba ibhegi iqale ukuqhambuka.
Ukuba ubeka iipepile ngokuthe ngqo kwifriji, zibeke (ziseshushu) kwisikhwama seplastiki esiphinda sivalwe, esiphantse sibe yindawo efanayo yokuyitshisa phantsi kweplastiki.Ukuba ulungelelanisa i-pepper kwinqanaba elilodwa kwaye ubeke isikhwama esicwecwe efrijini, akukho mfuneko yokubeka iipepper kwiphepha lokubhaka kunye neqhwa kuze kube yinto eqinile kwaye uyifake engxoweni njengenyathelo eliphakathi.
Iingxowa zeepepile ezigcadiweyo zinokuthengwa kwimarike yomfama kunye necandelo lemveliso kwezinye iivenkile ezithengisa ukutya kulo lonke ixesha lokuwa.Okanye ubone kwaye ujoje umboniso wokuqhotsa iipepile ezintsha kwiSitolo seFama yoSapho saseFry eMedford.I-roaster iqhume ngo-11 ekuseni ngoLwesihlanu, ivelisa i-chili pepper ngexabiso le-$ 6 ngeponti.Kukwakho neepepile ezigcadiweyo ngaphambili kwizikhenkcisi zasevenkileni kunye nezikhenkcezisi.
Ukongeza kwi-chili yonke, iisosi ezininzi eziqhelekileyo kwaye zisasazwa ngumkhenkce kakuhle.Ngokusisiseko, iipepile kunye neealmondi ziyintoni i-pesto kwi-basil kunye ne-pine nuts.I-Romesco isetyenziselwa imifuno eluhlaza okanye ephekiweyo, iibhiskithi okanye isonka sokongeza umbala kwimenyu yasebusika, kunye ne-pasta okanye njenge-condiment yenyama kunye nokutya kwaselwandle.Njengokongeza okuthandekayo kwisitya samasi, umbala oqaqambileyo we-pepper sauce ulungele izipho.
Ukuba ufuna ukutyala iipepile zeShishi ngelixa ugcina izikhondo ezifanelekileyo, sebenzisa isikere sasekhitshini ukusika i-T kwipepile nganye.Umphezulu we-T ufumaneka kwi-intshi eyi-1/4 ukusuka kwisiqu kwaye udlulela kwisiqingatha sesengqa sepepile.T Isiqu simalunga ne-intshi enye ubude.Songa iiflephu ukuze uvule kwaye ukhuphe imbewu.hlambulula.Yomisa kakuhle.
Beka ii-almonds kwisitya seprosesa yokutya.Yibethe de iqhekeza elikhulu lilingane ne-ertyisi.Yikhuphe kwisitya kwaye uyibeke ecaleni.
Beka i-pepper ebomvu, i-tomato ezomileyo zelanga, i-garlic, kunye ne-tablespoon ye-almond eqoshiwe kwisitya seprosesa yokutya.Inkqubo ide igudiswe kwaye uyeke ukukrazula amacala esitya njengoko kufuneka.Ukucwangcisa kwakhona, ngokukhawuleza uthele kwi-1/4 indebe yeoli.Khupha kwisitya esincinci.Yongeza iviniga, i-chili powder, i-cayenne kunye ne-almonds egciniweyo.Ixesha le-sauce ngetyuwa enqabileyo.
Beka ipani enkulu yentsimbi phezu kobushushu obuphakathi.Thela kwi-1 ithispoon yeoli.Xa kushushu, galela isiqingatha sesitshilisi seshishito.Pheka imizuzu emi-4 ukuya kwemi-5, uxoze uqhotse de ube nevumba elimnandi, ugqume kwaye ube mdaka.Phinda ngeoli eseleyo kunye netshili.
Ukuqhotsa iipepile ezibomvu, zibeke kwiphepha lokubhaka le-aluminiyam kwi-oven eyi-425 degrees.Yifake kwisikhwama sephepha kwaye uvale isikhwama okanye uyifake kwisikhwama seplastiki ngokwahlukileyo (mayipholise imizuzu embalwa).Masihlale imizuzu eyi-15.Kufuneka ukwazi ukukrazula ulusu ngokulula ngeminwe yakho.Susa isiqu kwaye ulahle zonke iimbewu.
Ukugcoba isitshalo seqanda, sibeke kwi-grill okanye kwinto yokupheka kwisitofu segesi, ukuyijika rhoqo de kube yinto yonke ebomvu kwaye ithambile.Okanye, gqobhoza imingxuma ngefolokhwe kwaye ubhake kwi-oven malunga nee-intshi ezi-8 ukusuka kumthombo wobushushu.Jika rhoqo de yonke into ithambe.
Pure i-pepper kwi-processor yokutya, uze ungeze i-bell pepper kunye ne-eggplant, kwaye uqhubeke nokusebenza kuze kube lula.
Kwimbiza enkulu, hlanganisa i-puree kunye neetamatato ezichotshoziweyo;misa phezu kobushushu obuphakathi, uvuselela rhoqo, de ube ujiyile kancinci, malunga nemizuzu eyi-10 ukuya kwe-15.Yongeza i-1/4 indebe yeoli yeoli.Ukumisa, ukuvuselela rhoqo, de i-sauce ikhule kwaye ipheke, kwaye upheke enye iyure.
Yongeza i-1/4 indebe yeoli yeoli, igalikhi kunye neparsley eseleyo;ixesha ngetyuwa, qhubeka upheka, uvuselela, de kube kuphekwe lonke ulwelo, malunga nemizuzu eyi-15.Yiyeke iphole kancinane, uze uyigalele kwingqayi enkulu yeglasi ecocekileyo.Yifake kwisitya ukuze upholise, vala isiciko ngokuqinileyo, kwaye uyibeke efrijini.Okanye uzahlule kwiingqayi ezincinci kwaye uzigcine emkhenkceni.I-pepper sauce iya kugcinwa ngokungapheliyo.Yenza malunga neekomityi ezi-6.
Hlamba iipinti ezi-5 zetoti, isiciko, kunye nomtya wokujija ngamanzi ashushu anesepha.hlambulula.Bekela ecaleni.Beka ishelufu ezantsi kwejagi yokunkonkxa.Beka ingqayi eshelufini.Gcwalisa inkonkxa ngamanzi de inkonkxa ibe malunga ne-intshi e-1 egqunyiweyo.Bilisa amanzi.
Ukushisa i-oven ukuya kwinqanaba eliphezulu kwaye ubeke i-grill malunga neesentimitha ezi-4 ukusuka kwindawo yokufudumala.Sasaza ifoyile yealuminiyam kwiphepha lokubhaka elinerimme.
Ukusebenza kwiibhetshi, beka iitumato ezinqunyulwe ecaleni kwiphepha lokubhaka elilungisiweyo kwaye ubhaka ehovini malunga nemizuzu eyi-10 de ulusu luqhume kwaye lube mnyama kwezinye iindawo.Beka utamatisi kwisitya esikhulu kwaye ubeke eceleni.Gcoba iipepile, igalikhi, kunye namatswele de kube mnyama.
Xa iitumato zipholile ngokwaneleyo ukuzibamba, zixovule kwaye ubeke kuphela inxalenye etshisiweyo kwisitya.Kwiibhetshi ezintathu, faka yonke imifuno egayiweyo kwi-blender kwaye udibanise kude kube yi-coarsely cut;ukudluliselwa kwi-pan ebanzi ye-6 ukuya kwi-8 ye-quart yokugcina entsha, uze udibanise izithako eziseleyo.Yizisa kwi-thumba kwaye ubilise imizuzu emi-5.
Sebenzisa isiphakamisi setoti ukususa iitoti ezishushu kwijagi yokunkonkxa, ugalele ngobunono amanzi kwitoti nganye embizeni, uze uwabeke nkqo kwitawuli esongwayo.
Sebenzisa icephe ukugalela i-salsa eshushu kwimbiza eshushu, ushiye i-1/2 intshi yendawo yentloko.Sula imiphetho yeengqayi ngetawuli yephepha elimanzi, uze ubeke isiciko esicaba kunye nendandatho kwingqayi nganye, kwaye ulungise ikhonkco ukuze uqinise ngesandla.
Ubilise kwaye ubilise imizuzu engama-40 ukuze kuqhutywe.Hambisa ingqayi kwitawuli esongiweyo kwaye uyiyeke yodwa iiyure ezili-12.Emva kweyure enye, cofa umbindi wesiciko ngasinye ukujonga ukuba isiciko sitywiniwe na;ukuba inokutyhalelwa phantsi kwaye ayivalwanga, ingqayi kufuneka ifakwe efrijini ngoko nangoko.Phawula ingqayi etywiniweyo kwaye uyigcine.Yenza i-5 pint jar.
Ixesha lokuposa: Oct-08-2021